Kristen Culver, R.D.
2008 Lincoln Road 530-713-0587
Yuba City, CA 95993 kristenculver5@gmail.com
Objective
To obtain a position as a clinical dietitian that is both influential and challenging, as well as one that will allow me to apply my education and continue advancement
Skills Summary
• Perform the Nutrition Care Process using standardized nutrition language for individuals, groups, populations of differing ages, health status, in a variety of settings
• Establish collaborative relationships with other health professionals; support personnel to deliver effective nutrition services
• Demonstrate active participation, teamwork and contributions in group settings
• Use effective education and counseling skills to facilitate behavior change
• Demonstrate effective communication skills for clinical and customer services in a variety of formats
Education
California State University, Fresno
Certificate of Advanced Studies in Dietetics, May 2012
California State University, Chico
Bachelor of Science: Nutrition and Food Sciences, December 2010
Minor: Communication Studies
Professional Experience
Dietetic Intern, California State University Fresno, Fresno, CA August-May 2012
• Translated health promotion/disease prevention recommendations into practical food choices for consumers/clients/patients of diverse cultural backgrounds utilizing evidence based information
• Applied cultural competence in field experience/rotations as learned in graduate coursework
• Completed supervised practice experiences in facilities including a veterans' hospital, state prison, a school district, two private hospitals, an out-patient diabetes program and cooperative extension
Student Intern and Education Provider, California State University, Chico, CA August-December 2010
- Monitored participant’s health through assessing their blood pressure
- Educated and advised participants on issues such as weight loss and controlling blood sugar
- Facilitated counseling sessions to promote nutritional improvement
- Implemented a nutritional education plan to address common issues for all participants
Related Coursework
Advanced Nutrition Counseling, Food and Nutrition Resource Management, Medical Nutrition Therapy, Advanced Human Nutrition, Cultural Nutrition, Nutrition Counseling and Education, Foodservice Management, Biochemistry, Microbiology, Human Physiology
Work Experience
Server January 2009-August 2011
Christian Michael’s Restaurant
Implemented excellent customer service skills in a busy work environment; maintained a high level of cleanliness and sanitation; participated in team efforts for multiple tasks
Server March 2007-January2009
Holiday Inn
Obtained high levels of customer satisfaction in an active work environment; prepared and handled food while practicing cleanliness and sanitation skills; demonstrated ability to take on multiple tasks and work well with others
VOLUNTEER WORK
Assistant Shelter Monitor December 2010-July 2011
Torres Community Shelter, Chico
Assisted in maintaining a safe and secure environment for guests, ensuring rules and regulations followed for the respect and safety of all; conducted regular perimeter checks of shelter properties and reported any irregularities; welcomed new guests and helped create a pleasant environment
Computer Skills
Proficient in Dietary Analysis, Prezi presentation editor, and Microsoft office programs including Excel, Power Point, and Publisher
Familiar with ESHA and NutriKids software
Professional Affiliations
Central Valley California Dietetic Association, 2010- Present
The Academy of Nutrition and Dietetics, 2010 - Present
Certifications
HACCP (Hazard Analysis and Critical Control Points) Certified, 2009
ServSafe Certified, 2010-2015
Health Care Provider/CPR Certified, 2010-2015
