Kristen Culver Portfolio

Case Study

NFSC 471: Clinical Nutrition

Skill Area: Medical Nutrition Therapy

Assignment Title: Case Study: Renal Transplant

What I Learned: In this assignment I exercised my knowledge on how to examine the

case of an individual patient through researching the pathophysiology of their health

conditions, interpret and analyze lab values, calculate anthropomentric data, investigate

drug-nutrient interactions, and making medical nutrition therapy.

Reflection to assignment: In this assignment, I conducted much research on the

pathophysiology of chronic kidney disease and applied the information to an individual

client. This case study was very beneficial to my education because I had to address

issues in the patients current lifestyle as well as provide short term and long term goals

for pre and post surgery. In the patients intervention, I was to address the patients weight

management, post transplant diet, and ways in which I can monitor and evaluate the

patients health status. This assignment also had me analyze what goal and intervention

strategies were in the scope of practice for a dietitian.

Relevance to the profession: Medical Nutrition Therapy is a very important component

of Nutrition and Food Science as a profession. The skills taught through this assignment

are critical for not only clinical dietitians, but for every professional in this field.

 

The_one_renal.pdf The_one_renal.pdf
Size : 1235.61 Kb
Type : pdf
reflection 471 case study.pdf reflection 471 case study.pdf
Size : 47.555 Kb
Type : pdf

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